To live a memorable travel experience in a location like the Agnata, taste cannot be ignored.

To live a memorable travel experience in a location like the Agnata, taste cannot be ignored.

Tradition breathes in every angle at  L’ Agnata ,  therefore the new management pays much attention to what will be served on the table. The Restaurant offers dishes of true Sardinian cuisine. Sardinian cuisine is devoted to simplicity and genuineness using basic raw materials carefully selected from small local producers. Following like this in the footsteps of tradition. From the Hearty and rich Breakfast , which is included in the price ,  to a light lunch in the veranda or a romantic dinner in front of a bottle of wine everything in the name of freshness and true taste of very sincere & warm  hospitality.

The Restaurant is located in the main Manor house and has a capacity of 80 seats. Nonetheless in the warmer months there is a choice of countless outdoor sitting options taking advantage of the idyllic views & surroundings, where you can enjoy a tasty meal under a splendid sky, protected under the cool shade of a weeping willow.

Our half board treatment for the hotel guest:

Dear Guests, we inform you that we offer the half board treatment for dinner with a set menu, composed by four courses (appetizers, first course, main course and dessert), that changes every day, according to the products availability and it is customized on your stay in our hotel. So it can happens to taste some dishes which are different from those of the other guests. Furthermore, we inform you that we cook only meat, and we do not cook fish, and the menu is based on traditional Sardinian dishes, especially from Gallura, with some little changes. On request (and by reservation) we could prepare a vegetarian menu. The price is 35 Euro per person beverages excluded (Vat & service included).

Our typical menu for external guests:

Selection of typical sardinian cold cuts
Mazza frissa and taste of cheeses
Grilled vegetables or rolls or vegetable streamers (depending on the availability)
Marinated olives or stuffed peppers (depending on the availability)

First course
Zuppa gallurese
Ciusoni with tomato sauce or ravioli (depending on the availability)

Main course 
roasted suckling pig or roasted lamb (depending on the availability)
potatoes with rosemary

ricotta mousse or seadas

The price is 40 Euro per person beverages excluded (Vat and service is included)